Fallen Into Knowledge

The genetic modification of foodstuff is a tricky issue: clearly some modifications, like when a tomato is no longer vegetarian-friendly, can be labeled “frankenfood.” But does modifying a seed to make it more resistant to disease as difference of degree or kind? How much should a consumer be told? RDD This exhibit is thought provoking.

This entry was posted on Monday, January 24th, 2005 at 12:01 am and is filed under Stream of Culture, Theology. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.